Peach Pockets
Peach Pockets recipe: Source: Ferrary & Fizer, “ Sweet Onions & Sour Cherries,” 1992
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 c. cottage cheese
- 3 oz. cream cheese
- 1 egg yolk
- 1/2 c. sugar
- 2 tsp. grated lemon zest
- 2 peaches peeled, cut in eighths
- 8 phyllo sheets
- 1/2 c. sweet butter melted
- 1/2 c. ground almonds
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