Arugula Pizza The Rocket Man with Balsamic Glaze
Calling all pizza lovers This arugula pizza or rocket pizza as we say is a flavour bomb with prosciutto balsamic glaze Easy homemade pizza recipe inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- 1 teaspoon (6g) sugar
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil, plus more for greasing
- ½ cup (120ml) good quality tomato sauce (passata)
- 8 ounces (225g) fresh mozzarella, sliced or torn
- 4 ounces (115g) prosciutto, thinly sliced
- 5 ounces (140g) fresh arugula (rocket)
- ¼ cup (60ml) balsamic glaze
- 2 tablespoons (30ml) extra virgin olive oil
- Pinch of red pepper flakes (optional)
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