Javamelts Lemon Vanilla Donuts

Name: Javamelts Lemon Vanilla Donuts
Ingredients: ⅔ cup French Vanilla Javamelts; 6 tablespoons unsalted butter, room temperature; 2 teaspoons lemon zest; 2 eggs, room temperature; ¾ cup milk; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon coarse Kosher salt; ⅓ cup cream cheese, room temperature; ⅓ cup powdered sugar (you can use Javamelts here too or a combination of both); 2 TBSP milk; 1 TBSP lemon juice; 2 tsp lemon zest, divided; Dash vanilla extract

javamelts.com

I am a donut lover! From the minute I see or smell them, I have to take at least one bite! What about you? This recipe is absolutely so delicious and a crowd pleaser at family get togethers! DONUT...

View full recipe on javamelts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at javamelts.com.

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