Jamaican Recipes: JAMAICAN STEAMED CALLALOO RECIPE

Ingredients

• 4 cups of firmly packed chopped callaloo
• 1/8 to 1/4 cup water
• 1 medium-sized onion, chopped
• 1 medium-sized well ripened tomato, chopped
• 1 large clove garlic, chopped
• 1/3 skin of a scotch bonnet pepper finely chopped
• 1/4 teaspoon dried time leaves
• 1 table spoon cooking oil
• 1 table spoon butter or margarine