Detoxing With Traditional Foods: A Nourishing Soup For Gentle Cleansing

Name: Detoxing With Traditional Foods: A Nourishing Soup For Gentle Cleansing
Total time: 30 min
Ingredients: 1 tablespoon coconut oil ( or ghee); 1 onion (diced); 1/2 cup carrots (sliced); 1/2 cup celery (sliced); 2 to 3 cloves garlic (fresh, minced or pressed); 1 quart bone broth; 2 cups pastured chicken (cooked and diced); 1/4 teaspoon ground turmeric; 1/2 teaspoon ground black pepper (or to taste); sea salt (to taste); 2 tablespoons fresh parsley (minced); 1 cup kale (fresh, torn into bite-sized pieces (more if desired)); 1 cup green tea (brewed (optional, or substitute a mild-flavored herbal tea if desired))

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We encourage our body's natural detoxification process by consuming traditional foods that nourish the liver, kidneys, skin, and lymphatic system. If we support

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Ingredients

1 tablespoon coconut oil ( or ghee)
1 onion (diced)
1/2 cup carrots (sliced)
1/2 cup celery (sliced)
2 to 3 cloves garlic (fresh, minced or pressed)
1 quart bone broth
2 cups pastured chicken (cooked and diced)
1/4 teaspoon ground turmeric
1/2 teaspoon ground black pepper (or to taste)
sea salt (to taste)
2 tablespoons fresh parsley (minced)
1 cup kale (fresh, torn into bite-sized pieces (more if desired))
1 cup green tea (brewed (optional, or substitute a mild-flavored herbal tea if desired))