Herby, peanutty, noodly salad

Name: Herby, peanutty, noodly salad
Ingredients: 75g raw or roasted unsalted peanuts; 200g fine egg noodles or Thai rice noodles; 150g French beans or mangetout, or a combination; ½ cucumber; 6 spring onions, trimmed; About 12 basil leaves (ideally Thai), roughly torn; A small bunch of mint, roughly chopped; A small bunch of coriander, roughly chopped (optional); 2 tablespoons rice vinegar; Grated zest and juice of 1 lime, or ½ lemon; ½–1 small red chilli, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon soft brown sugar; 1 teaspoon toasted sesame oil; ½ teaspoon soy sauce, plus extra to serve

www.foodwise.com.au

This recipe is summer. Fresh, zingy, delightful summer. Pack in the herbs for a flavour-loaded meat-free dinner.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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