Homemade Granola Recipe | Simple Home Edit
Homemade granola is super simple to make, and the best part is that you can customise the recipe by adding your favourite nuts, seeds and dried fruit.
Ingredients
- 4 cups (400 g) rolled (porridge) oats
- ½ cup (125 ml) coconut oil (melted) or olive oil
- ½ cup (125 ml) maple syrup
- 1 tsp natural vanilla extract
- 1 tsp ground cinnamon
- ½ tsp sea salt flakes
- 1½ cups nuts/seeds of choice (I used a combination of pecans, sunflower seeds and pepitas/pumpkin seeds)
- ½ cup (30 g) shaved coconut flakes
- ½ cup (75 g) dried fruit (I used dried cranberries/”craisins”)
- Plain yoghurt, to serve (optional)
- Strawberries and blueberries, to serve (optional)
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