Shrimp dip recipe | 224 calories
Ingredients: shrimp, cheese, salad dressing, lemon juice, onions, parsley, lemon peel, sauce, pepper. Servings: 2, serving size: 352 g
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Cooking tools:
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- Cheese · cream: 8 oz
- Salad dressing · mayonnaise · regular: 0.25 cup
- Lemon juice · raw: 3 tbsp
- Lemon peel · raw: 1 tsp
- Crustaceans · shrimp · mixed species · cooked · moist heat: 340 g
- Onions · spring or scallions (includes tops and bulb) · raw: 0.25 cup, chopped
- Parsley · fresh: 2 tbsp
- Sauce · ready-to-serve · pepper · TABASCO: 0.25 tsp
- Spices · pepper · black: 3 dash
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