Devil’s Food Cake With Black Pepper Buttercream | Recipe Cart | Recipe Cart

Devil’s Food Cake With Black Pepper Buttercream | Recipe Cart | Recipe Cart

getrecipecart.com

Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture. In between the tender cake layers, a bla

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Ingredients

  • 10 tablespoons/140 grams unsalted butter, softened, more for greasing pans
  • 2/3 cup/70 grams unsweetened natural (not Dutch-processed) cocoa powder, more for pans
  • 3/4 cup/180 milliliters whole milk
  • 2 cups/200 grams cake flour
  • 1 1/2 teaspoons/10 grams baking soda
  • 1/2 teaspoon/3 grams baking powder
  • 1/2 teaspoon/3 grams kosher salt, more as needed
  • 1 3/4 cups/350 grams granulated sugar
  • 3 large eggs
  • 2 teaspoons/10 milliliters vanilla extract
  • 5 large egg whites
  • 1 cup/200 grams granulated sugar
  • Large pinch kosher salt
  • 3 sticks plus 2 tablespoons/365 grams unsalted butter, softened
  • 1 vanilla bean pod, split lengthwise, seeds scraped
  • 1 teaspoon/5 grams coarsely ground black pepper
  • 1 1/2 cups/300 grams granulated sugar
  • 1 cup/240 milliliters heavy cream
  • Pinch kosher salt
  • 6 ounces/170 grams unsweetened chocolate, coarsely chopped
  • 8 tablespoons/112 grams unsalted butter, diced

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