Devil’s Food Cake With Black Pepper Buttercream | Recipe Cart | Recipe Cart
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture. In between the tender cake layers, a bla
Ingredients
- 10 tablespoons/140 grams unsalted butter, softened, more for greasing pans
- 2/3 cup/70 grams unsweetened natural (not Dutch-processed) cocoa powder, more for pans
- 3/4 cup/180 milliliters whole milk
- 2 cups/200 grams cake flour
- 1 1/2 teaspoons/10 grams baking soda
- 1/2 teaspoon/3 grams baking powder
- 1/2 teaspoon/3 grams kosher salt, more as needed
- 1 3/4 cups/350 grams granulated sugar
- 3 large eggs
- 2 teaspoons/10 milliliters vanilla extract
- 5 large egg whites
- 1 cup/200 grams granulated sugar
- Large pinch kosher salt
- 3 sticks plus 2 tablespoons/365 grams unsalted butter, softened
- 1 vanilla bean pod, split lengthwise, seeds scraped
- 1 teaspoon/5 grams coarsely ground black pepper
- 1 1/2 cups/300 grams granulated sugar
- 1 cup/240 milliliters heavy cream
- Pinch kosher salt
- 6 ounces/170 grams unsweetened chocolate, coarsely chopped
- 8 tablespoons/112 grams unsalted butter, diced
More Like This
Devil's Food Cake Recipe
tasteofhome.com
Devil's Food Cake Recipe | BraveTart | Desserts & Baked Goods | Umami
umami.recipes
Devil's Food Cake - Master recipes
master-recipes.com
DEVIL’S FOOD CAKE | Family Recipes
recipes.tntfugere.com
Devil’s food cake | FOODWISE
foodwise.com.au
Devil's Food Cake recipe
womanandhomemagazine.co.za
Devil's Food Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Devil's Food Cake Recipe - Pillsbury.com
pillsbury.com