Mac & Cheese Casserole Cups | Savor Recipes
Mac and cheese - but make it finger food! Mac & Cheese Casserole Cups are a side dish or an appetizer - but always delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 3 cups whole milk, divided
- 2 ½ tablespoons all-purpose flour
- 1 ½ cups shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 8 ounces elbow macaroni, cooked and drained
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