Layered Salad Recipe | The Palm South Beach Diet Blog
Celebrate spring with a fresh recipe filled with crunchy veggies, crispy bacon and creamy dressing. This Layered Salad is to easy make and easy to enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at palm.southbeachdiet.com.
Cooking tools:
- Mason jar
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Refrigerator
Ingredients
- 8 cups romaine and iceberg lettuce, torn into bite-sized pieces
- ½ red onion, thinly sliced
- 10 oz. frozen green peas
- ¾ cup celery, chopped
- 1 cup shredded cheddar cheese, divided
- 1 cup broccoli, blanched for 2 minutes in boiling water
- 1 2.25-oz. can sliced black olives
- 1 lb. cooked and crumbled bacon, divided
- ¾ cup light mayonnaise
- ¾ cup light sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Layered Salad Recipes
tasteofhome.com
Layered Lettuce Salad Recipe: How to Make It
tasteofhome.com
Layered Lettuce Salad Recipe - (4/5)
keyingredient.com
Layered Lettuce Salad Recipe
pillsbury.com
Layered Salad Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Cake Pan Layered Salad Recipe - (4.3/5)
keyingredient.com
7 Layer Salad Recipe
homepressurecooking.com
Good-Cooking - Overnight Layered Green Salad
goodcooking.com