Slow Cooker Chicken Pho

Name: Slow Cooker Chicken Pho
Ingredients: 1 oz (1 inch) fresh ginger; 12 peppercorns; 1-2 star anise; 1 cinnamon stick; 3 cloves; 2 lbs (1 kg) chicken (fresh or frozen chicken that has been thawed); 1 whole onion (quartered); 2 stalks of celery; 2 teaspoons salt; 1 tablespoon sugar; 3 tablespoons fish sauce; 2 ½ quarts water; 1 (8 oz) packages Fresh or frozen or 1/2 (14 oz) dried rice stick noodles (if using dried noodles, you’ll need to soak in warm water for 15-30 minutes or until it is soft); Cilantro; Scallions; Thinly sliced onion; Lime wedges; Basil; Jalapeños; Bean sprouts

craftstocrumbs.com

EASY Slow Cooker Chicken Pho | Set it & forget about it! Enjoy delicious, flavorful pho with minimal effort. Perfect for busy days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

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Cooking tools:

Slow cooker
Cheesecloth
Pot
Stove
Fine-mesh sieve
Fork
Measuring spoon
Chef's knife
Cutting board
Serving bowl

Ingredients

1 oz (1 inch) fresh ginger
12 peppercorns
1-2 star anise
1 cinnamon stick
3 cloves
2 lbs (1 kg) chicken (fresh or frozen chicken that has been thawed)
1 whole onion (quartered)
2 stalks of celery
2 teaspoons salt
1 tablespoon sugar
3 tablespoons fish sauce
2 ½ quarts water
1 (8 oz) packages Fresh or frozen or 1/2 (14 oz) dried rice stick noodles (if using dried noodles, you’ll need to soak in warm water for 15-30 minutes or until it is soft)
Cilantro
Scallions
Thinly sliced onion
Lime wedges
Basil
Jalapeños
Bean sprouts