Marinated Chicken - Recipes | Goya Foods
All it takes are 3 GOYA® Pantry Staples to turn your ho-hum weeknight chicken into a flavor-packed entrée fit for weekend company, but easy enough to pull off any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.
- ½ cup GOYA® Lemon Juice
- ½ cup GOYA® Extra Virgin Olive Oil
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
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