Grilled Watermelon and Honeydew Salad - Forks Over Knives
Grilling melons makes them extra sweet and succulent. Get the easy recipe for this healthy summer side dish and try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ of a 5-lb. seedless baby watermelon, rind removed
- ½ of a cantaloupe, seeded and peeled
- ½ of a honeydew melon, seeded and peeled
- 2 tablespoons white balsamic vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons chopped fresh basil
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