Caramel Almond Fudge Muffins Recipe - Livias
This vegan caramel almond fudge muffins recipe is pretty damn good. They don't take too long to make and are really simple to make!
Ingredients
- 2 cups ground almonds (200g)
- ½ cup buckwheat flour (60g)
- 1/3 cup maple syrup (100ml)
- 4 tbsp coconut sugar (40g)
- ½ cup Caramel Almond Dunx Dip (110g)
- ¾ cup almond milk (200ml)
- Pinch of salt
- 10 medjool Dates, pitted
- Just less than 1/2 cup Cashew Butter (90g)
- 1tsp vanilla Powder
- 10g dark chocolate, melted
- 10g cacao powder
- 2x Caramel Almond Swirl Dunx dip
- 2x packets of Dunx cookies, crumbled (or alternative biscuit)
- ⅓ cup oats & jumbo oats mixed (100g)
- ¼ cup maple syrup (50g)
- ¼ cup Caramel Almond Dunx Dip (50g)
- 1 tbsp coconut oil, melted (30g)
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