Pasta - Butternut Artichoke And Pistachio Pasta

Ingredients

• 350 g Dried Pasta any type
• 200 g Artichoke harts from a jar
• 200 g Butternut squash peeled & chopped into diced
• 130 g Mascarpone cheese
• 100 g Pistachio Nuts chopped
• 60 g Parmesan cheese finely grated
• 1 Onions finely chopped
• 2 Garlic cloves grated
• 1 tsp Dried sage
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Salt
• 3 tbsp Olive oil