Chicken and Mushroom Recipe in a Creamy Sauce
Karen Burns-Booth's Blanquette de Poulet aux Champignons recipe (Chicken and Mushrooms in a Creamy Sauce) is a perfect mid-week meal to stave off those winter blues.
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Cooking tools:
- Steamer basket
- Potato masher
- Pie dish
- Oil sprayer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Airtight container
- Stove
- Plate
- Serving platter
Ingredients
- 225g of button mushrooms
- 350g of chicken breast, cut into chunks
- garlic oil
- 450ml of whole milk
- 2 tbsp of cornflour
- salt
- pepper
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