Food and Travel Magazine | Herring fried in oatmeal with broad bean,…

Ingredients

• 100g young broad beans, shelled
• 80g lightly dried tomatoes in oil
• juice 1 lime
• 2 salad onions, sliced lengthways and then sliced diagonally
• 1tbsp capers
• 4 herrings
• 2tsp Dijon mustard
• 125g medium-ground oatmeal
• 1tbsp pork fat or a mixture of olive oil and butter
• 160g unsmoked bacon lardons
• 30g flat-leaf parsley leaves, small preferable
• 3tbsp good-quality mayonnaise
• 1tbsp hot horseradish sauce, or to taste
• 5 soft roes
• 80g salted butter, cubed
• 1⁄2tbsp extra virgin olive oil
• 1⁄4tsp cayenne or 1⁄2tsp hot paprika