Plum-Basil Gin Fizz Recipe | Saveur
Peak-season red plums and fresh basil lend a deep sweetness and earthiness to this summery riff on the classic cocktail.
Ingredients
- 5 large basil leaves, plus more for garnish
- 1 plum, half finely chopped, half thinly sliced
- 2 oz. gin
- 1 oz. <a href="https://www.saveur.com/article/wine-and-drink/simple-syrup/">simple syrup</a>
- Seltzer, for topping
- Lime wedge, for garnish
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