Plum-Basil Gin Fizz Recipe | Saveur

Plum-Basil Gin Fizz Recipe | Saveur

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Peak-season red plums and fresh basil lend a deep sweetness and earthiness to this summery riff on the classic cocktail.

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Ingredients

  • 5 large basil leaves, plus more for garnish
  • 1 plum, half finely chopped, half thinly sliced
  • 2 oz. gin
  • 1 oz. <a href="https://www.saveur.com/article/wine-and-drink/simple-syrup/">simple syrup</a>
  • Seltzer, for topping
  • Lime wedge, for garnish

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