Homestead Lima Bean and Bacon Casserole Recipe
It isn't summer in the south without fresh grown limas. Love 'em.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 (10 ounce) packages frozen lima beans or 2 (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons dry mustard
- 2 teaspoons fresh lemon juice
- salt
- pepper
- 1/2 cup dry breadcrumbs
- 2 tablespoons butter, melted
- 1/2-3/4 cup shredded sharp cheddar cheese
- 6 slices lean bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lima Bean and Bacon Casserole Recipe
homepressurecooking.com
Lima Bean Casserole Recipe
homepressurecooking.com
Lima Bean Casserole Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lima Bean Casserole Recipe: How to Make It
tasteofhome.com
Lima Bean Casserole
recipecloudapp.com
Lima Bean and Rice Casserole Recipe
food.com
Linda's Luscious Lima Bean Soup | Just A Pinch Recipes
justapinch.com
Lima Beans Recipe (with Bacon) | Samsung Food App
app.samsungfood.com