Yakitori | Women's Weekly Food
Discover the flavors of Japan with easy yakitori skewered chicken recipe from Women's Weekly Food. Perfect for quick & easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (125ml) japanese soy sauce
- 1/2 cup (125ml) sake
- 1/4 cup (60ml) mirin
- 2 tablespoons white sugar
- 500 grams diced lamb
- 1 carrot (120g), sliced thinly
- 6 green onions, cut into 3cm lengths
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