Biscuit Stack Cake Recipe | Dr. Oetker
Biscuit Stack Cake Recipe: Celebrate World Baking Day with this sophisticated treat that's loaded with delicate and tasty extras! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 250 g Unsalted butter (softened)
- 125 g Caster Sugar
- 1 tsp Taylor & Colledge Vanilla Bean Extract
- 375 g Plain Flour
- 2 Egg Whites
- 100 g Caster Sugar
- 1/4 tsp Dr. Oetker Cream of Tartar Sachets (1/4 tsp)
- 150 g Dr. Oetker 35% Milk Chocolate
- 50 g Dr. Oetker 26% White Chocolate
- 3 Dr. Oetker Vanilla Buttercream Style Icing tubs
- Edible Flower Petals
- Fresh Mixed Berries (Raspberries, Blueberries & Strawberries)
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