Gingerbread Cake
Enjoy the rich flavors of our moist and spicy gingerbread cake. Made with warm spices and molasses, this classic dessert is perfect for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup butter, melted, cooled slightly
- 1 cup packed light brown sugar
- 1 cup light molasses
- 2 large eggs
- 1 cup hot water
- Optional: Decorations such as icing, powdered sugar, candies, glaze, chocolate chips, etc.
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