It Burns So Good Hot Wing Sauce – Kitchen Alchemy

Ingredients

• 90g (3 oz) Thai Chili Peppers, Roughly 30 Peppers, Stems Removed
• 600g (20 oz) Red Bell Peppers, Rough Chop, Seeds and Stems Removed
• 15g (1 Tbsp) Salt
• 15g (3 cloves) Garlic, Peeled with Stem Removed
• 25g ( ¼ of a small onion) Onion, Rough Chop
• 360g (1 ½ cup) White Vinegar
• 22.5g (1/4 cup) Paprika
• 339g (3 sticks) Butter, Unsalted Melted
• 1.5g (1/2 tsp) Xanthan Gum