Recipe: Keto Pepperoni Pizza Pockets
Here’s a perfect keto snack—irresistible, cheesy, classic pizza pockets, which can be made in advance and frozen for quick treats.
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Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Plastic wrap
- Fork
- Whisk
- Spoon
- Kitchen towel
- Pastry brush
- Refrigerator
- Pepper mill
Ingredients
- 2½ cups fine almond flour
- 1/3 cup coconut flour
- 1½ Tbsp xanthan gum
- 2½ tsp baking powder
- sea salt
- freshly ground pepper
- 4 large eggs, room temperature, divided
- 2 Tbsp cold water
- 2 Tbsp apple cider vinegar
- 3 Tbsp sugar-free marinara sauce
- 8 oz (2 cups) shredded Italian cheese blend (or mozzarella and parmesan)
- 4 oz sliced pepperoni (for pizza, smaller quarter-sized slices)
- 2 tsp Italian dried herb blend
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