Recipe: Keto Pepperoni Pizza Pockets – KETO-MOJO

Name: Recipe: Keto Pepperoni Pizza Pockets – KETO-MOJO
Ingredients: 2½ cups fine almond flour; 1/3 cup coconut flour; 1½ Tbsp xanthan gum; 2½ tsp baking powder; sea salt and freshly ground pepper; 4 large eggs, room temperature, divided; 2 Tbsp cold water; 2 Tbsp apple cider vinegar; 3 Tbsp sugar-free marinara sauce; 8 oz (2 cups) shredded Italian cheese blend (or mozzarella and parmesan); 4 oz sliced pepperoni (for pizza, smaller quarter-sized slices); 2 tsp Italian dried herb blend

keto-mojo.com

Here’s a perfect keto snack—irresistible, cheesy, classic pizza pockets, which can be made in advance and frozen for quick treats.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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