Colorful Vegetable Pasta with Chickpea Penne and Red Chard Pesto – VEGALIANO

Ingredients

• 200g cauliflower , cut into florets
• 1 yellow pepper , sliced
• 2 potatoes , cut into wedges
• 1 corn on the cob , husked and sliced
• 1 zucchini , sliced
• 2 carrots , sliced
• 2 sweet potatoes , cut into wedges
• 200g chickpea penne
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp potato/fries seasoning
• 1 tsp dried rosemary
• 1 tsp salt
• 1 tsp dried basil
• 1 vegetable broth cube
• 30ml olive oil
• 100ml water
• Fresh basil (for garnish)
• 80g red chard pesto