Tomato, Mango and Cumin Salad - Christina Cooks

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, thinly sliced on the diagonal, do not peel or seed
• 1 ripe mango, peeled, seeded, thinly sliced
• 1 small bunch fresh flatleaf parsley, leaves removed from stems
• ¼ cup extra virgin olive oil
• Grated zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 teaspoons brown rice syrup
• ½ teaspoon ground cumin
• Sea salt
• Cracked black pepper