Steak Curry recipe by Fatima Parak

Ingredients

• 1 kg steak rump or fillet
• 3 onions finely chopped
• 2 cinnamon sticks
• 3 whole chillies
• 1 tablespoon whole jeeru (cumin)
• 2 Elachi (cardomom) pods
• 1 ½ tablespoon fine red chillie powder
• salt to taste
• 1 ½ tablespoon dhana jeera ground
• ¼ teaspoon arad (Turmeric)
• 1 tablespoon ginger garlic paste
• 1 tablespoon garlic paste
• 6-8 tomatoes
• 3 tablespoons tomatoe puree
• potatoes fried