Iskender Kebab (Turkish Yogurt Lamb Kebab) | Foods Around The World
Juicy, tasty and rich, Iskender Kebab is one of the most favourite dishes in Turkey. It involves succulent shreds of doner lamb or beef over flatbread cube
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsaroundtheworld.com.
Ingredients
- Slices of lamb weight 200–250g
- 1 tbsp of olive oil
- A 1/2 tsp paprika
- To taste salt and pepper
- 2 cups cubes of flatbread
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1/2 cup water
- Salt, pepper and chilli flakes
- 2 tbsp butter
- Cup of Aleppo pepper
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