Potato Chocolate Cake
Preheat oven to 350 °F. Lightly grease a 9 x 13-inch baking pan and dust with 2 tbsp cocoa powder. Discard any excess cocoa powder. Set aside.
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Hand mixer
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Offset spatula
- Airtight container
- Pastry brush
- Kitchen timer
Ingredients
- 1 cup mashed, PEI potatoes
- 1 cup warm water
- 2 2/3 cups unsalted butter, softened
- 2 cups firmly packed brown sugar
- 1 tsp vanilla extract
- 4 large eggs
- 3/4 cup cocoa powder + 2 tbsp for dusting
- 2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 semi-sweet chocolate chips
- 2 cups of your favourite icing
- Large flake sea salt, such as Maldon, for sprinkling
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