Banana Bread Recipe: A Delightful Treat for All Occasions
Easily make moist, flavorful banana bread with perfectly ripe (dark brown) bananas. Perfect for any time of day—breakfast, snack, or dessert.
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Cooking tools:
- Loaf pan
- Oven
- Microwave
- Stove
- Mixing bowl
- Wooden spoon
- Hand mixer
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- Cooking spray
- Eight tablespoons (1 stick) of unsalted butter
- 1 cup of granulated sugar
- Two large eggs
- 1/4 cup of milk
- One teaspoon of vanilla extract
- Three medium bananas, preferably very ripe
- 2 cups of all-purpose flour
- One teaspoon of baking soda
- 1/4 teaspoon of salt
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