Eggless Breakfast Muffins (Dairy-Free, Gluten-Free, Vegan) Recipe | Samsung Food App
Eggless Breakfast Muffins are mini plant-based frittatas made with chickpea flour, bell pepper, red onion, jalapeño, spinach, and seasoning.
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Ingredients
- 1 3/4 cups chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1 bell pepper (diced)
- 1/4 red onion (diced)
- Handful of spinach (chopped)
- 2 1/4 cups water
- Salt
- pepper
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