Apple-Cheddar Pork Chops | Wisconsin Cheese
Upgrade dinner with savory apple cheddar pork chops, combining juicy pork, sweet apples, and delicate, Wisconsin-made smoked cheddar cheese.
Keywords
- cheddar
- cheddar cheese
- young cheddar cheese
- smoked cheddar
- smoked cheddar cheese
- shredded cheddar
- carr valley
- carr valley cheese
- pork chops recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 bone-in pork chops (6 ounces each)
- Salt and pepper
- 4 tablespoons butter, cubed and divided
- 2 medium apples, cored and cut into 1/4-inch slices
- 1/2 cup apple cider
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)
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