Easy Banana Negroni | Cocktail Recipe, The Alchemist
This twist on a negroni cocktail features homemade banana vermouth and uses Aperol for added sweetness. Fresh, light and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- ice cubes
- 15ml (1 tbsp) gin
- 15ml (1 tbsp) Aperol
- 30ml Banana Vermouth (see recipe below)
- grapefruit zest twist
- dehydrated banana slice, to garnish (see below)
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