Plant-Based BBQ Flatbread - Pero Family Farms - Sustainable Farming Since 1908
This Plant-Based BBQ Flatbread is filled with so much healthy goodness! Made with our Organic Vegetable Slaw to give you the perfect crunch, finally a flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perofamilyfarms.com.
Ingredients
- 2 cups Pero Family Farms Organic Vegetable Slaw
- 4 pre-cooked flatbreads
- 1 yellow onion, thinly sliced and carmelized
- 1 cup fresh corn, raw-sliced off cobb
- 1 cup black beans, drained and rinsed
- 1 cup baby arugula
- ½ cup BBQ sauce
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