Coco-nog | Connecticut Public

Ingredients

• 14 oz (400ml) can coconut milk
• 17 fl oz (500ml) dairy-free milk of your choice, (but preferably oat or almond)
• 3 oz (75g) maple syrup, (or more to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg, (plus extra for dusting)
• pinch of ground cardamom
• pinch of salt
• 2 tablespoons bourbon ((optional))
• 2 tablespoons white rum ((optional))
• ice, (to serve (optional))