Plugrà - Browned Marshmallow Hot Cocoa Tart
Now you can eat your hot chocolate as well as drink it.
Ingredients
- 1½ cups (195g) all-purpose flour
- 3 tbsp. (15g) sugar
- ½ cup (113g) Plugrá® Premium Butter, unsalted, chilled and cut into cubes
- 2 to 3 tbsp. (14 to 42g) water
- 1 cup (120g) heavy cream
- 9 oz. (255g) bittersweet chocolate (not more than 65% cacao is best), chopped
- 2 oz. (16g) Plugrá® Premium Butter, unsalted
- 2 lg. (100g) eggs
- 1 tsp. (5g) pure vanilla extract
- ¼ tsp. (2g) salt
- 2 cups (90g) miniature marshmallows
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