Beetroot Burger
Packed with beetroot and chickpeas, these vibrant burgers are easy to make and perfect for a healthy BBQ. Serve with cucumber ribbons and fresh herbs.
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Cooking tools:
- Blender
- Colander
- Spoon
- Griddle
- Grill
- Skillet
- Oven
- Baking sheet
- Spatula
- Refrigerator
- Grater
- Peeler
- Toaster
Ingredients
- 1 x 340g jar Beetroot
- 400g chickpeas drained
- Zest of 1 lemon
- 200g feta cheese
- 3 tbsp flour (plus extra for dusting)
- 1 egg
- Bunch fresh parsley and/or mint
- Burger buns
- Cucumber slices or ribbons
- Leaves
- Grated carrot
- Shredded beetroot
- Extra flour for dusting
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