Cinnamon Chips and Fruit Salsa - The Chef's Kitchen | Ingles | Catering

Ingredients

• 1 cup fresh strawberries, finely chopped
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruits, peeled and finely chopped
• 1 (8 ounces) can unsweetened crushed pineapple, drained
• 1 tbsp. lemon juice
• 1 ½ tsp. sugar
• 10 8-inch flour tortillas
• ¼ cup butter, melted
• 1/3 cup sugar
• 1 tsp. ground cinnamon