Meditteranean style warm salad & chilli jam recipe | TASTE

Ingredients

• 2 butternuts, sliced into wedges, peel and pips intact
• 4 sweet onions, quartered
• 2 yellow sweet peppers, halved
• 1 sprig rosemary
• extra-virgin olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste
• 12 kalamata olives, pitted
• 200 g honey tomatoes
• 4 rounds organic-feta cheese, halved
• 4 t tomato chilli jam
• crusty bread, for serving