Homemade Mayonnaise Recipe | Rustle Up
This easy and quick homemade mayonnaise is creamy, rich and ready in just a few minutes. It's best served with sandwiches, salads and can be used as a base for many other sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Egg yolks
- 1 tbsp Dijon mustard
- 1/2 tsp Salt
- 250 ml Vegetable oil
- 1 tbsp White vinegar
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