Sean's Chocolate, Prune and Ginger Cake with Candied Oranges Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 2 cups Chelsea Caster Sugar
- 1 cup water
- 2 whole oranges, thinly sliced
- 1 cup pitted prunes
- ¾ cup boiling water
- 1 tsp baking soda
- 55g unsalted butter, softened
- ¾ cup Chelsea Dark Cane Sugar
- 1 tsp vanilla extract
- 4 eggs
- ¾ cup self-raising flour
- 2 tsp ground ginger, sifted
- ¼ cup Dutch cocoa, sifted
- 100g dark chocolate, melted
- ½ cup chopped crystallized ginger
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