Slow Cooker Pork Chops with Onion Herb Gravy (Video!)
These Slow Cooker Pork Chops are tender, flavorful, and cooked in a rich onion herb gravy. Plus, you can use bone-in or boneless pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 Tbsp. unsalted butter
- 1 large onion (thinly sliced)
- 2-4 cloves garlic (minced)
- 2 Tbsp. all-purpose flour
- 1 cup chicken broth*
- 1 cup beef broth*
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. fresh thyme (chopped)
- 2 sprigs fresh rosemary (chopped)
- 6 bone-in or boneless pork chops (about 1-1¼ inches thick)
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1-2 Tbsp. avocado oil (or other high-heat oil)
- Salt and freshly ground black pepper (to taste)
- Fresh parsley (for garnish)
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