Chocolate Fudge Pudding from The Times Cookery Book by Katie Stewart
This chocolate pudding has a sauce that bakes underneath; it has a rich flavour and is popular with children. Sift together the flour, cocoa powder and salt and set aside. Cream the butter or marga...
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Cooking tools:
- Sifter
- Hand mixer
- Baking dish
- Mixing bowl
- Oven
- Wooden spoon
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Fine-mesh sieve
Ingredients
- 2 level tablespoons cocoa powder
- 3 oz (75 g) self-raising flour
- 4 oz (100 g) butter or margarine
- 4 oz (100 g) castor sugar
- pinch salt
- 1 tablespoon chopped walnuts
- 1–2 tablespoons milk
- 2 eggs
- ½ teaspoon vanilla essence
- 4 oz (100 g) soft brown sugar
- ½ pint (3 dl) hot water
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