Leek and Potato Soup Recipe | Epicurious

Ingredients

• 8 leeks, white part only, washed and medium juilenned
• 4 tablespoons salted butter or margarine
• 5 medium cloves garlic, finely minced
• 3 quarts chicken broth, homemade or low-sodium canned
• 2 pounds marrow bones
• 3 1/2 pounds Red Bliss potatoes, scrubbed, unpeeled, and medium chopped
• 6 medium carrots, peeled and medium chopped
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Garnish: 1 teaspoon finely chopped curly parsley