Sunny's Spicy PB&J Wings
Prep the wings: Place the wings on a baking sheet and season both sides with salt and pepper. Pour the flour in a paper bag or large bowl and toss the wings in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Dutch oven
- Stockpot
- Saucepan
- Baking sheet
- Paper bag
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Stove
Ingredients
- 3 pounds chicken wings, whole or separated, as you like
- Kosher salt
- freshly ground black pepper
- 2 cups all-purpose flour
- Peanut or vegetable oil
- 1/2 cup peanuts, toasted and roughly chopped, for garnish
- 1 cup smooth peanut butter
- 1 tablespoon plus 1 teaspoon Sriracha hot chili sauce
- 1/4 cup soy sauce
- 1 cup grape jelly
- 3/4 cup coconut cream
- 1/4 cup hot water
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