Masala Veg Pasta In Indian Style - Zayka Ka Tadka

Ingredients

• Oil - 1 tablespoon
• Onion - 2 tablespoons finely chopped
• Ginger-green chili - 1 teaspoon grated
• Carrot - 2 tablespoons finely chopped (optional)
• Water - as required
• Salt - as required
• Pasta - 1 cup
• Tomato - 1 small-sized finely chopped
• Capsicum (red, green, yellow) - 2 tablespoons
• Corn kernels - 2 tablespoons parboiled
• Turmeric powder - a pinch
• Red chili powder - 1 teaspoon or as required
• Black pepper powder - a pinch
• Tomato ketchup - 1 tablespoon
• Red chili sauce - as required (optional)
• Mixed herbs - as required
• Coriander leaves - 1 tablespoon finely chopped