Wendy's Bacon & Swiss Chicken Sandwich Recipe
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
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Ingredients
- ¼ cup Reduced-fat mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- 4 Boneless skinless chicken breast halves (4 ounces each)
- ½ tsp Montreal steak seasoning
- 4 Slices Swiss cheese
- 4 Whole wheat hamburger buns, split
- 2 Bacon strips, cooked and crumbled
- Lettuce leaves and tomato slices, optional
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