Champagne Mango Martini · Faith Middleton's Food Schmooze
After hearing Faith and Carole Peck rave about the deliciousness of the champagne mangoes now in season, I was inspired to make a mango martini.
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Cooking tools:
- Blender
- Cocktail shaker
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Citrus press
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Martini glass
Ingredients
- 2 ripe mangoes (peeled and cut into cubes)
- 2 tablespoons Turbinado sugar ((or to taste))
- 1/3 cup water
- 1-1/2 oz. Mango Purée
- 1-1/2 oz. dark rum
- 3/4 oz. lime juice
- 3/4 oz. grenadine
- ice
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